Our story
We opened on Moody Street to cook the food of India's southern coast with the care of a fine restaurant and the warmth of a family kitchen.
The food
The southern coast, from Mangalore to Chennai
Our menu follows the coastline: Kerala fish moilee and pollichathu, Mangalorean chicken curry, Andhra chili chicken, Chettinad pepper dishes from Tamil Nadu and dosa and idli from the breakfast tables of Karnataka. We cook the North Indian dishes Boston loves too, from butter chicken to lamb shank rogan josh, and the Indo-Chinese food every Indian city grew up on.
We use organic produce from local farms, sustainable seafood and free-range, halal meats wherever we can.
The room
A room for long dinners
White tablecloths, a chandelier you will photograph, and a bar stocked with Indian single malts. Come for a weekday lunch, a date night, or a party in one of our four private rooms.
/ Guest reviews
Most popular with 1,301 Google reviews
Our team gets named in reviews more than anything else. Tauseef and Tejas say thank you.
Best Indian food I've ever had in the Boston area.
The place is absolutely immaculate and gorgeous, and more importantly our food was DELICIOUS.
I enjoy the Chicken Chettinad which has great flavor and a good kick of spice.
The chicken malai kebab was top-notch, perfectly cooked, flavorful, and one of the best dishes we had.
The Hyderabadi Chicken Biryani was full of authentic flavors and perfectly cooked.
Definitely one of the best dining experiences in Waltham!