
Gluten-free Indian food in Waltham
60 gluten-free dishes, marked on every menu. Every dosa and idli is gluten-free.
Gluten-free
Eating gluten-free at Rassa
Rice and lentils are the base of South Indian cooking, which makes much of our menu naturally gluten-free. Look for the GF mark. Skip the naan and order steamed basmati, jeera rice, ghee rice or a dosa instead.
Good to know
Questions guests ask
Which breads are gluten-free?
None of our naan, roti or parotta are gluten-free. Choose rice or a dosa.
Is your kitchen gluten-free?
No. We share a kitchen with wheat. Tell your server about celiac disease or a serious allergy so we can take extra care.

Ready to eat?
Order for pickup or delivery, or book a table on Moody Street.
























