Open daily. Lunch 11 am to 3 pm, dinner 5 to 10 pm Halal meat470 Moody St, Waltham, MA 02453(781) 472-4000
Rassa Indian Cuisine
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Classic masala dosa with coconut chutney and sambar

Dosa in Waltham

Seven dosas and a full set of idli and vada, made to order on Moody Street. Every dosa is vegetarian and gluten-free.

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From the griddle

How we make it

Rice and urad dal are soaked, ground and left to ferment overnight. In the morning the batter goes onto a hot griddle and is spread paper-thin, crisped with ghee or oil, then filled or folded to order. Each dosa comes with coconut chutney and sambar.

New to dosa? Start with the classic masala. Like heat? Go Mysore, with red chutney spread inside. Want something softer? Try the uttapam, a thick rice pancake topped with onion and chili.

Dosa, idli and vada

  • Plain Dosa

    $14

    Rice and urad dal crepe, fenugreek

    VGF

  • Ghee Dosa

    $15

    Crisped in ghee

    VGF

  • Classic Masala Dosa

    $18

    Potato filling, turmeric, curry leaves

    VGF

  • Mysore Masala Dosa

    $18

    Red tomato chutney spread, potato filling, curry leaves

    VGF

  • Onion Dosa

    $18

    Onions, green chili

    VGF

  • Podi Dosa

    $18

    Lentil chili powder, ghee or oil

    VGF

  • Uttapam

    $18

    Thick rice pancake, onions, carrots, green chili

    VGF

  • Vada Pav

    $14

    Spiced potato fritter, pav bun, garlic chutney, green chili, coriander

    V

  • Vada Sambar

    $14

    Urad dal fritters, green chili, ginger, black pepper, curry leaves

    VGF

  • Idli Vada Sambar

    $14

    Lentil fritters, steamed idli, sambar, curry leaves, mustard seeds

    VGF

  • Idli

    $14

    Steamed rice and urad dal cakes, fenugreek seeds

    VGF

  • Guntur Podi Idli

    $14

    Idli tossed in lentil chili powder, sesame seeds, curry leaves

    VGF

V vegetarian GF gluten-free N contains nuts. Most dishes contain dairy; ask us. Tell your server about any allergy: our kitchen uses the same equipment for dairy and nuts. We use organic produce from local farms, sustainable seafood and free-range meats wherever possible. Halal meat.

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Good to know

Questions guests ask

Is dosa gluten-free?
Yes. Our dosa batter is made from rice and urad dal, and every dosa on the menu is gluten-free.
Is dosa vegan?
Plain, masala, Mysore, onion, podi (with oil) and uttapam contain no dairy in the batter. Ghee dosa does. Ask your server and we will make it without ghee.
What is the difference between masala and Mysore masala dosa?
Mysore masala dosa has a spicy red chutney spread inside before the potato filling goes in.
Can I order dosa for takeout?
Yes. Order online. Dosa is crispest eaten right away, so we pack chutneys and sambar on the side.

Ready to eat?

Order for pickup or delivery, or book a table on Moody Street.

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