
Vegetarian Indian food in Waltham
68 vegetarian dishes on the dinner menu, from dosa and idli to paneer, dal, Chettinad vegetables and Indo-Chinese.
Vegetarian
Vegetarian is not an afterthought here
South Indian cooking is built on lentils, rice, coconut and vegetables, so much of our menu is vegetarian by nature. Avial, gutti vonkaya, vellai kurma and Madras eggplant sit next to Punjabi favourites like dal makhani, palak paneer and paneer tikka masala.
Good to know
Questions guests ask
How many vegetarian dishes do you have?
68 on the dinner menu, plus most of the weekday lunch curries.
Do you have vegan options?
Yes. See our vegan list and tell your server, who can check each dish with the kitchen.
Do you cook vegetarian food separately?
Tell your server if you need strict separation and we will tell you exactly how a dish is prepared.

Ready to eat?
Order for pickup or delivery, or book a table on Moody Street.





















