Kaikari Kola Urundai
Mixed vegetable dumplings, chana dal, fennel seeds, curry leaves, spices.
About the dish
Kaikari Kola Urundai
A South Indian vegetarian starter, the kind of food served at breakfast tables and tea stalls from Chennai to Bangalore.
What is in it
- Mixed vegetable dumplings
- Chana dal
- Fennel seeds
- Curry leaves
- Spices
Tell your server about any allergy before you order. Our kitchen uses the same equipment for dairy and nuts.
More from South Indian vegetarian appetizers
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Lentil fritters, steamed idli, sambar, curry leaves, mustard seeds
Idli
$14Steamed rice and urad dal cakes, fenugreek seeds
Idli tossed in lentil chili powder, sesame seeds, curry leaves
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Ready to eat?
Order for pickup or delivery, or book a table on Moody Street.