
Kashmir
Lamb Shank Rogan Josh
A whole lamb shank braised in yogurt and Kashmiri chili until it falls from the bone.

A window table glowing with candles, fresh flowers and a golden runner, the lights of Moody Street outside, and the whole evening to yourselves.
Why couples choose Rassa
Waltham's Moody Street is the city's restaurant row, and Rassa sits right in the middle of it. Inside it's chandeliers, warm brick, curved banquettes and big windows onto the street. Add our celebration table and you sit down to fresh flowers, flickering candles and a golden runner, set just for the two of you.
Guests tell us they choose Rassa for anniversaries because it feels special without feeling stuffy. The food goes well beyond the usual: crisp dosas, Chettinad pepper, Kerala fish in banana leaf, a lamb shank that falls off the bone. The cocktails are made with coconut, kokum and filter coffee. And nobody hurries you out.
First anniversary or fortieth, a quiet dinner for two or the whole family raising a glass, we will help make it the one you remember.

Make it special
Switch it on when you book and we set your table before you arrive. No phone calls, nothing to carry in. You just walk in and see it.
Extras are paid online when you book, so your table is ready when you arrive. Online booking closes an hour before; for a same-day celebration call (781) 472-4000.
The experience
Through the dining room, under the chandeliers, to a window table that is clearly yours: candles lit, fresh flowers, a golden runner across the white cloth.
If it is a surprise, this is the moment. If you planned it together, it is when you both feel the evening start.
A Rassa Sour or a glass of wine, a dosa to share, a lamb shank rogan josh, and all the time you want to talk.
Your cake, if you added one, or tender-coconut elaneer payasam, the Kerala way to mark a happy day.
Out onto Moody Street, a few minutes from the Charles River. The photo from tonight ends up on the fridge, the phone screen and next year's card.
Why Rassa
Chandeliers, warm brick, curved banquettes and windows onto the lights of Moody Street.
Fresh flowers, candles and a golden runner, set before you arrive, for $20.
Coastal South Indian cooking: dosa, Chettinad, Kerala seafood, plus North Indian classics.
Kulukki, Kaapi, Malabar Smoke and a deep Indian whisky list. See the bar.
A guest put it best: an atmosphere conducive to conversation and dining in ease.
Easy from Newton, Watertown, Weston, Belmont, Lexington and Wellesley.
How it works
From our kitchen
Coastal South Indian cooking and North Indian classics, with halal meat and plenty for vegetarians. Finish the way South India celebrates: with payasam.

Kashmir
A whole lamb shank braised in yogurt and Kashmiri chili until it falls from the bone.

Kerala
Fish wrapped in banana leaf with onion, tomato and curry leaves, then pan-roasted.

Chettinad, Tamil Nadu
Black pepper, roasted coconut, fennel and curry leaves. Bold, dark and fragrant.

Punjab
Paneer, peppers and onion charred in the tandoor after a yogurt and spice marinade.
In their words
The place is absolutely immaculate and gorgeous, and more importantly our food was DELICIOUS.
Definitely one of the best dining experiences in Waltham!
Everything was delicious and atmosphere conducive to conversation and dining in ease.
Good to know
Celebrate anything
Guests celebrate with us from all around Waltham, including Newton, Watertown, Weston, Belmont, Arlington, Lincoln, Lexington, Wellesley, Needham.

Book online and add flowers or a cake, or call us to plan something bigger.