
Kashmir
Lamb Shank Rogan Josh
A whole lamb shank braised in yogurt and Kashmiri chili until it falls from the bone.

We set the table with fresh flowers, candlelight and a golden runner, and we keep the secret. All you have to do is ask.
The question, the table, the moment
A proposal deserves a setting as big as the moment. A window table at Rassa, with chandeliers above and Moody Street glowing outside, already feels like an occasion. Add our celebration table and your partner sits down to fresh flowers, candles and a golden runner, without guessing why.
Book online and switch on the flowers, then call us at (781) 472-4000 so we know the plan. Our team will help with timing, stay quiet at the table and bring out the cake when you are ready.

Make it special
Switch it on when you book and we set your table before you arrive. No phone calls, nothing to carry in. You just walk in and see it.
Extras are paid online when you book, so your table is ready when you arrive. Online booking closes an hour before; for a same-day celebration call (781) 472-4000.
The experience
Candles lit, flowers on the table. They think it is a nice dinner. You know better.
Our team knows the plan and works around it, quietly.
You choose the moment. We stay out of the way.
The cake, a toast, and the calls to family, from a table that already looks like a celebration.
The first walk as an engaged couple, along Moody Street to the Charles.
Why Rassa
Chandeliers, candlelight and the window on Moody Street. It photographs beautifully.
Tell us the plan and our team works around it.
Table, flowers and cake in one online booking, paid in advance.
Prosecco, signature cocktails and rare Indian single malts. See the bar.
Our private rooms host engagement dinners and parties. See private events.
Easy from Newton, Weston, Wellesley, Lexington and Boston.
How it works
From our kitchen
Coastal South Indian cooking and North Indian classics, with halal meat and plenty for vegetarians. Finish the way South India celebrates: with payasam.

Kashmir
A whole lamb shank braised in yogurt and Kashmiri chili until it falls from the bone.

Tamil Nadu
Bone-in goat cooked down in coconut oil and curry leaves, served with flaky Malabar parotta.

Kerala
Fish wrapped in banana leaf with onion, tomato and curry leaves, then pan-roasted.

Punjab
Paneer, peppers and onion charred in the tandoor after a yogurt and spice marinade.
Good to know
Celebrate anything
Guests celebrate with us from all around Waltham, including Newton, Watertown, Weston, Belmont, Arlington, Lincoln, Lexington, Wellesley, Needham.

Book online and add flowers or a cake, or call us to plan something bigger.