
Kerala
Kerala Fish Pollichathu
Fish wrapped in banana leaf with onion, tomato and curry leaves, then pan-roasted.

Fresh flowers already on the table, candles lit, the street glowing outside. Book early: February 14 is one of the busiest nights of the year.
February 14
This Valentine's Day, take your date somewhere they will remember: chandeliers and candlelight, cocktails made with coconut and kokum, and coastal South Indian cooking you won't find on every corner.
Switch on our celebration table when you book and your table waits with fresh flowers, candles and a golden runner. Add a cake for dessert. It is all paid online in advance, so the evening is just about the two of you.

Make it special
Switch it on when you book and we set your table before you arrive. No phone calls, nothing to carry in. You just walk in and see it.
Extras are paid online when you book, so your table is ready when you arrive. Online booking closes an hour before; for a same-day celebration call (781) 472-4000.
The experience
Through the dining room, under the chandeliers, to a table that is clearly yours: candles lit, flowers in the middle, a golden runner across the white cloth.
A smile, a 'did you do this?', and the evening has started before anyone opens a menu.
A Kulukki or a glass of wine, a crisp dosa to share, Chettinad or a Kerala curry, and nobody rushing you.
If you added one, it comes out when you are ready and the whole table gets the moment.
Moody Street at night, and the Charles River a few minutes' walk away. A good way to end it.
Why Rassa
No juggling a bouquet through dinner. Your arrangement is the centerpiece of the table.
Chandeliers, warm brick, curved banquettes and the window on Moody Street.
Rassa Sour, Jamun, Malabar Smoke and Prosecco. See the bar.
Dosa, Chettinad and Kerala seafood instead of the usual steak.
Table, flowers and cake in one online booking.
Moody Street, Waltham, with the Charles River a few minutes away.
How it works
From our kitchen
Coastal South Indian cooking and North Indian classics, with halal meat and plenty for vegetarians. Finish the way South India celebrates: with payasam.

Kerala
Fish wrapped in banana leaf with onion, tomato and curry leaves, then pan-roasted.

Kashmir
A whole lamb shank braised in yogurt and Kashmiri chili until it falls from the bone.

Karnataka and Tamil Nadu
A crisp rice-and-lentil crepe rolled around spiced potato, with coconut chutney and sambar.

Punjab
Paneer, peppers and onion charred in the tandoor after a yogurt and spice marinade.
Good to know
Celebrate anything
Guests celebrate with us from all around Waltham, including Newton, Watertown, Weston, Belmont, Arlington, Lincoln, Lexington, Wellesley, Needham.

Book online and add flowers or a cake, or call us to plan something bigger.