
Karnataka and Tamil Nadu
Classic Masala Dosa
A crisp rice-and-lentil crepe rolled around spiced potato, with coconut chutney and sambar.

Moody Street is Waltham's dining street, often called Restaurant Row, running south from Central Square across the Charles River. We are Rassa, the South Indian restaurant and cocktail bar at number 470. Here is our guide to eating out on Moody Street, whatever the occasion.
470 Moody St, Waltham, MA 02453, on the Moody Street restaurant strip in downtown Waltham.
Free street parking on Moody Street, plus nearby lots on Chestnut, Walnut and Spruce Streets.
Where to eat in Waltham
Lunch near Brandeis and Bentley, dinner with friends, drinks at the bar, a celebration or a party for fifty. This is what Rassa does for each.

A curry with naan or rice and a side, cooked to order and quick enough for a work break. Eat in or pick up.
Lunch specials
Dosa, Chettinad pepper chicken, Kerala fish in banana leaf and Hyderabadi biryani, made for sharing.
Dinner menu
South Indian signature cocktails, local drafts and Indian single malts, with Chicken 65 or Gobi Manchurian.
The bar
Add fresh flowers, candles and a golden runner ($20) or a cake ($15) when you book.
Celebration tables
The Welcome Room for 30, the Party Room, or the whole restaurant. Set menus or family-style platters.
Private events
Our Video Wall Room has its own bar, for birthdays, showers, presentations and the big game.
See the rooms
Halal meat across the menu, every dosa gluten-free, and plenty with no dairy listed.
Halal Indian food
Order online for pickup or delivery, or trays of biryani, curries and dosa for your office or party.
CateringEating on Moody Street
Moody Street packs restaurants from many cuisines into a few walkable blocks, so it is easy to have dinner at one place and dessert or a drink at another. Weeknights are relaxed. Friday and Saturday nights are the busiest, so book ahead then.
Rassa brings the cooking of India's south coast to the street: dosa made to order on the griddle, Chettinad pepper chicken, Kerala fish pollichathu in banana leaf and Hyderabadi dum biryani, alongside North Indian classics like butter chicken and the Indo-Chinese dishes every Indian city grew up on. Our meat is halal, 68 dishes are vegetarian, and the bar pours cocktails built on South Indian ingredients.
First visit
Four dishes our regulars come back for. More ideas.

Karnataka and Tamil Nadu
A crisp rice-and-lentil crepe rolled around spiced potato, with coconut chutney and sambar.

Hyderabad
Basmati and chicken sealed and slow-cooked with saffron, yogurt and fried onions.

Chettinad, Tamil Nadu
Black pepper, roasted coconut, fennel and curry leaves. Bold, dark and fragrant.

Good to know
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470 Moody St
Waltham, MA 02453